Collection: March 2022 cooking club: Intertidal

Welcome to the Local Technique March cooking club, celebrating THE INTERTIDAL ZONE.

This month we survey the culinary potential of the sand beneath our feet. When the tide is out, dinner is served:

Seaweed is underrepresented in this month’s picks but near and dear to my heart, so I look forward to making gyeran bap (“a lifesaving Korean pantry meal”) and drowning it in gim when Eric Kim’s book Korean American comes out on the 29th. Or perhaps sooner, depending on whether life needs saving over the next few weeks. Prediction: signs point to yes.

Thanks for reading, thanks for cooking!
Adrienne

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11 products