Welcome to the January 2022 Local Technique cooking club, celebratingthe cranberry.
Our very first monthly club has four recipes on deck:
▪️ Vispipuuro(Finnish whipped cranberry porridge with yogurt cream) from Amy Thielen in Saveur magazine (December 2017) ▪️ Cranberry morning buns from Camilla Wynne's Jam Bake ▪️ Cranberry-pomegranate mousse pie from Claire Saffitz's Dessert Person ▪️ Cranberry cream cheese babka from Melissa Weller's A Good Bake
Online ordering is live but our first shipment won't go out until January 29. If you need a book sooner to bake along with the club this month, email me, Adrienne, at email@example.com and I'll take care of you.
Members will be invited to a meetup in Brooklyn at the end of January where we taste the month's recipes. Come empty-handed or bring your favorite cranberry bake (or anything else you've made from the books): this is the time to meet other members and share wins and losses. Covid willing, this will happen indoors; otherwise, suit up for Prospect Park!
Need cranberries? Fresh Meadows Farm has 5-pound bags of Massachusetts-grown frozen organic berries for $35 with free shipping.