Local Technique in the press

Local Technique on tea and wine:

Discovering new realms with Montreal’s tea connoisseurs. The Splendid Table (February 2017)

Tea and wine rekindle an ancient dialogue. Vice (September 2016)

Local Technique’s in-house press publishes periodically on terroir in tea, wine, and certain edibles (seaweed, snails and oysters). Our work has appeared in the following stories and books leading into to this series:

Seaweed Dreaming. Yankee (December 2016)

The Rockweed Rush: The Rise of Big Seaweed [paywall]. Mother Jones (November/December 2016)

The Essential Oyster (September 2016)