Local Technique in the press

Local Technique/Adrienne Anderson and tea:

Discovering new realms with Montreal’s tea connoisseurs. The Splendid Table (February 2017)

Tea and wine rekindle an ancient dialogue. Vice (September 2016)

The Local Technique press publishes a quarterly journal called Field Notes about the terroir of primary producers and consumers. The 2017–2018 series covers seaweed, oysters, mushrooms and snails. Adrienne’s work (photography, styling or both) has appeared in the following stories and books leading up to this series:

Seaweed Dreaming. Yankee (December 2016)

The Rockweed Rush: The Rise of Big Seaweed [paywall]. Mother Jones (November/December 2016)

The Essential Oyster (September 2016)