A Good Bake by Melissa Weller
Quintessential recipes and technical wisdom from one of NYC's most accomplished bakers (Babbo, Sullivan Street Bakery, High Street on Hudson, Bouchon Bakery, Per Se, Roberta's, Sadelle's and now Funk Foods Bakery). I tasted every pastry on the photo shoot for this book. It's what made me want to become a bookseller.
A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home by Melissa Weller with Carolyn Carreño (496 pages, 120 recipes, hardcover with ample photography; pub. 2020 by Knopf)
As always, Local Technique members get 15% off the list price.