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Fried Walleye and Cherry Pie: Midwestern Writers on Food

$21.95
$21.95
Sale Sold out

Fried Walleye and Cherry Pie: Midwestern Writers on Food, edited by Peggy Wolff (280 pages, paperback with 12 recipes; pub. 2013 by University of Nebraska Press)

As always, Local Technique members get 15% off the list price.