"For as long as I can remember, even after we cleared the plates and did the dishes, the one thing that always remained on the dining table was a resealable plastic container of gim, like a savory cookie jar we could reach into once dinner was over and gave way to the longest and most pleasurable portion of the evening: snack time."

–Eric Kim, in a section called "The Quiet Power of Gim" 

The price includes one copy of Korean American and two 5-gram packets of gim to use in various recipes in the book (brand may vary).

Korean American: Food That Tastes Like Home by Eric Kim (288 pages, hardcover; pub. 2022 by Clarkson Potter)

As always, Local Technique members get 15% off list price.