The Essential Oyster by Rowan Jacobsen

The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen (304 pages, hardcover; pub. 2016 by Bloomsbury)

All store profits on this book go to Minorities in Aquaculture.

Also by Rowan Jacobsen: Truffle Hound

As always, Local Technique members get 15% off the list price.