The Essential Oyster by Rowan Jacobsen
The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen (304 pages, hardcover; pub. 2016 by Bloomsbury)
All store profits on this book go to Minorities in Aquaculture.
Also by Rowan Jacobsen: Truffle Hound
As always, Local Technique members get 15% off the list price.