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Truffle Hound by Rowan Jacobsen
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Odd Apples by William Mullan and A.A. Trabucco-Campos
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The Mushroom at the End of the World by Anna Lowenhaupt Tsing
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Arbitrary Stupid Goal by Tamara Shopsin
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Seaweed: A Global History by Kaori O'Conner
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The Dirty Guide to Wine by Alice Feiring with Pascaline Lepeltier
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Canteen Cuisine
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Governing the Commons by Elinor Ostrom
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Mountains Beyond Mountains by Tracy Kidder
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The Essential Oyster by Rowan Jacobsen
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High on the Hog by Jessica Harris
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Fungipedia: A Brief Compendium of Mushroom Lore
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Fried Walleye and Cherry Pie: Midwestern Writers on Food
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The Big Book of King Cake by Matt Haines
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Eat and Run by Scott Jurek
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Entangled Life by Merlin Sheldrake
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